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1. Gianduia Chocolate Mousse
Giandula is the traditional Italian chocolate making method. Almond and hazelnuts added texture to the chocolate moose, giving it an extra layer of satisfaction.
2. Strawberry Raspberry Mousse
Who can say no to fresh strawberry and raspberry? The silky smooth mouse is a sexy layer of pinkish pudding caressed by chocolate flakes.
3. New York Cheesecake
The golden jelly with a touch of real mango lying on top of the intense flavoured cheesecake will end the journey for any cheesecake seekers.
4. Pistachio Gelato
Yes, it is pistachio, everyone’s favourite nut, now in the form of a irresistible gelato!
4. Lemon Gelato
The perfect balance of citrus and sugar flavour makes an ordinary lemon gelato the most popular gelato in Cumpari’s.
4. Cappuccino
A perfect cup of cappuccino in an Italian Caffe that can wake up all your senses, need I say more? |