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Wilson Profile 現任廚師，畢業於本市著名廚藝學院及調酒學校，對西餐、雞尾酒及甜品特別有興趣，經常自創食譜，焗製甜食點心與調酒烹飪，認為甜點靚飲美食可以拉近人與人之間的距離。
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Wilson Chu is a chef and certified bar tender who graduated from local Vancouver Culinary School. His love of desserts, pastries and cocktail drinks is the drive behind his constant search for recipes, most of which he develops himself. Wilson believes good pastries and tasty drinks can lubricate human relationships. | |
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城市人近年來的工作壓力愈來愈大，容易做成精神緊張而產生抑鬱症。有醫生建議患者吃些朱古力來鬆馳一下神經，因為朱古力含有可可豆中能改善抑鬱不安情緒的特別成份。
今次來做一個加入了棉花糖、朱古力碎的石板街(Rocky Road)的變種朱古力慕絲蛋糕。 |
材
料 |
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7 - 8吋清蛋糕
忌廉
蛋白
魚膠粉
沙糖
清水
黑朱古力 |
2塊
260g
28g
9g
33g
106g
62g | |
工具 |
1個蛋糕圈
1塊硬紙板 |
裝飾 |
棉花糖、朱古力碎、杏仁片、草莓、糖粉、朱古力條 |
| 做法 |
1.將魚膠粉、水、黑朱古力及1/3糖放入容器中，隔熱水打勻成朱古力漿。
2.用機或手發忌廉及1/3糖至成泡膠狀，不要過份打發。
3.將蛋白加1/3糖發勻呈泡狀及有光澤。
4.將忌廉用撈拌方式和朱古力漿拌勻，最後加入蛋白泡，拌和即可。
5.蛋糕圈放在蛋糕紙板上，放入一塊清蛋糕，倒入一半朱古力漿，隨意放上棉花糖、朱古力碎和杏仁片，再放入另一塊清蛋糕，重複步驟。
6.放進冰箱中隔夜冷藏至的完全凝固，可以草莓，糖粉及朱古力條作裝飾。 |
Being under constant pressure these days, city folks tend to have more anxiety attacks that can lead to depression. Some doctors prescribe ‘chocolate’ that has a calming effect to their patients as a relaxing agent.
Here is a Chocolate Mousse Cake with Rocky Road (cotton candies and chocolate chips) recipe. |
| Ingredients |
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2 pc. 7-8” Plain round sponge cakes
260g Cream
28g Egg white
9g Gelatin
33g Sugar
106g Water
62g Dark chocolate |
For decoration
(quantity as desired) |
| Small cotton candy, shredded chocolate, almond slices, strawberries, icing sugar and chocolate strands or chips. |
| 1 pc. Cake Ring 1 pc. Cake card board | |
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Method |
1. In a mixing bowl, combine gelatin, water, dark chocolate and 1/3 sugar.
2. Place bowl in hot water and blend well till it turns to a thick chocolate mixture.
3. Blend cream and 1/3 sugar till it becomes solid and foamy. Do not over-blend.
4. Blend egg white and 1/3 sugar till solid and foamy.
5. Combine all three mixtures together gently.
6. Place the ring on top of the card board, put in one sponge cake, pour in half of the mixture, smooth out, add on cotton candies, chocolate strands and almond slices. Place the other sponge cake on top, repeat.
7. Refrigerate over night until formed. Decorate with strawberries, icing sugar and chocolate chips. |
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2008 Kwong Fung Group. All rights reserved