In this comfortable casual but embracing style dining room, Chili Padi presents authentic dishes that define the complexity and true flavours of Malaysian cooking.
Mandy: You have travelled to Malaysia, what do you think of this Chicken and Beef Sate? Here they use sweet potatoes to make the salad dressing, kind of neat, isn’t it?
Loretta: The juicy sate is very tasty and the sauce is just perfect, not overpowering at all. They even paid attention to the side salad, what a treat!
Mandy: What about this Filet of Salmon with a dash of chilli sauce? I guess Malaysian being in the tropical climate zone, chili sauce must be a popular seasoning.
Loretta: I love the fact that Chili Padi uses local products like salmon.
The spicy chili sauce is a delicious taste enhancer. The meat is very moist. The chef did a great job with this dish.
Mandy: This plate of beans cooked with classic shrimp paste smells really good.
Loretta: This dish reminds me of a Northern Chinese dish but with different seasoning. Both are a bit spicy but very appetizing.
Mandy: Look at this pink colour drink! Chef mixed Rose water with milk and added in jelly shreds and created a refreshing and beautiful drink.
Loretta: This aromatic and not too sweet drink is a great summer beverage. I like what the chefs did today and the room is very welcoming. I’ll definitely take my family here!